How to Slow Cooked Ribs for 4 hours using Oven

4 Hour Slow Cooked Pork Ribs

These 4 hour slow cooked pork ribs are fall off the bone delicious. The time spent preparing and slow cooking these tasty pork ribs will be well worth it!

By the time you’re done, the succulent meat will be falling off the bone and straight into your mouth!


  • Pork Ribs
  • Lemon x1
  • Oregano x1 Tablespoons
  • Black Ground Pepper x1 Tablespoon
  • Honey x1 Tablespoon
  • Ginger x10g (Grated)
  • Hoisin Sauce x 2 Tablespoons
  • Teriyaki Sauce x3 Tablespoons
  • Soy Sauce x2 Tablespoons


  1. Place pork ribs in hotpot dish and wash with water. Leave a small amount of water at the bottom of dish.
  2. Squeeze lemon into the mix.
  3. Add oregano, black pepper, honey and ginger. Place lid on hotpot dish and stir vigorously.
  4. Add honey, hoisin sauce, teriyaki sauce and soy sauce.
  5. Place dish into slow cooker and set timer for 4 hours on high heat.
  6. Once completed, move ribs onto oven tray.
  7. Move ribs into pre-heated oven tray. Leave in the oven at 180°C for 45 minutes or until golden brown/colour you like.
  8. Serve with a side of roasted potatoes/sweet butter

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