Halloumi and cranberry wrapped in a puff pastry – if there’s a better combination out there for pastries, we don’t want to know about it!
Halloumi and Cranberry
This recipe is simply awesome. It will go well on its own as a snack or as a starter or even better a party food especially at Christmas. You can’t really go wrong with the salty taste of halloumi but when you add in the sweet tangy cranberry sauce as well allied with a crispy on the outside but gooey on the inside puff pastry, all bets are off.
Ingredients
- Puff Pastry Sheet – 1x Roll (320g)
- Halloumi Cheese – 2x Packs
- 1 Tablespoon olive oil
- 1 Tablespoon Oregano (Dried)
- 1 Tablespoon of Black Ground Pepper
- 2 Tablespoon of Whole Cranberry Sauce
- 2 Eggs Yolks
Method
- Pre-Heat oven to 180°C
- Slice halloumi cheese blocks into bite size chunks
- Place halloumi blocks into a bowl and mix with the oregano, black pepper and olive oil
- Unroll puff pastry sheet.
- Spread the cranberry sauce evenly onto the puff pastry sheet.
- Cut the puff pastry into even slices.
- Place 1x halloumi block 1x puff pastry slice and roll evenly around the halloumi. Repeat until you have used all the puff pastry.
- Place each roll onto a non-stick oven tray.
- Place in the oven for around 20 minutes or until golden brown and evenly cooked.
- Remove and let them cool down to a safe temperature before serving.
- ENJOY!
This recipe was inspired by one created by the brilliant MOBKITCHEN. Checkout this recipe of toasted bagel!
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